Koko Iced Latte
Ingredients
• 1–2 shots of freshly brewed espresso (or 60ml strong coffee), cooled
• 200ml Koko barista Milk
• Ice cubes
• Optional: 1–2 tsp maple syrup, vanilla syrup or your preferred sweetener
Method
1.
Fill a tall glass with plenty of ice.
2.
Pour the Koko Dairy Free Original Milk Alternative over the ice.
3.
Slowly pour the cooled espresso over the milk to create a layered effect.
4.
Add sweetener if desired and stir before drinking.
5.
Enjoy immediately.