Koko Iced Latte

Ingredients

• 1–2 shots of freshly brewed espresso (or 60ml strong coffee), cooled

• 200ml Koko barista Milk

• Ice cubes

• Optional: 1–2 tsp maple syrup, vanilla syrup or your preferred sweetener

1. Fill a tall glass with plenty of ice.

2. Pour the Koko Dairy Free Original Milk Alternative over the ice.

3. Slowly pour the cooled espresso over the milk to create a layered effect.

4. Add sweetener if desired and stir before drinking.

5. Enjoy immediately.