Halloween Biscuits

Prep Time: 15Mins

Cook Time: 10Mins

Total Time: 45Mins

Serves:

Ingredients

• 100g Koko Spread

• 100g caster sugar

• 50ml Koko Original Like Milk

• 275g plain flour

• 1 tsp vanilla extract

• Halloween biscuit cutters

• Ready to roll icing

• Readymade writing icing

Method

1. Preheat the oven to 190C.

2. Line a baking tray with greaseproof paper.

3. Beat the Koko Spread and sugar together in a bowl until combined.

4. Add the vanilla extract and Koko Original.

5. Stir in the flour a little at a time until the mixture comes together as a dough.

6. Roll the dough out onto a lightly floured work surface to a thickness of 1cm.

7. Cut out the biscuits with the Halloween cutters and carefully place onto the lined baking tray.

8. Bake the biscuits for 8-10 minutes, or until lightly golden. Set aside to harden for 20 minutes on a wire cooling rack.

9. Once the biscuits are cooled. Roll out the icing to a thickness of ½ cm and cut out the icing with Halloween cutters and carefully place onto the biscuits.

10. Add extra decoration with the writing icing.