1.
Place a rack in the centre of your oven and preheat to 160°C fan / 350°F. Line a large baking sheet with parchment paper.
2.
In a large mixing bowl, combine the oats, flaxseed, salt, and cinnamon. Stir to combine.
3.
Pour in the maple syrup, oil and vanilla. Stir well until every part of the mixture is lightly moistened.
4.
Pour the granola onto the prepared baking sheet. With a large spoon or the back of a rubber spatula, spread it in an even layer, and lightly press it down.
5.
Bake for 12 minutes, then remove the pan from the oven. Stir in the coconut flakes. With the back of your spoon, spread the granola back into an even layer, and lightly press it down. Return to the oven, and bake 10 to 12 additional minutes, until it is very lightly golden and smells irresistible.
6.
Let the granola cool completely on the tray, undisturbed (at least 45 minutes). The granola will continue to crisp as it cools, and this will help the clumps set. Once cooled, top with the dried fruit and optional cacao nibs. With your fingers, break the granola into clumps/pieces.
