Easter Egg Brownies

Prep Time: 20Mins

Cook Time: 25Mins

Total Time: 45Mins

Serves: 16

Ingredients

• 200g Dark chocolate

• 200g Koko Original Like Milk

• 100g Koko Spread

• 185g Self raising flour

• 4 Tbsp Cocoa powder

• 150g Caster sugar

• 1tsp Vanilla seeds/essence

• 1 pinch Sea salt

• 150g Doisy & Dam Dark Chocolate Eggs

Method

1. Heat water in a saucepan.

2. Place a bowl on top of the saucepan and break the chocolate into the bowl to melt. Continuously stir.

3. In a separate saucepan heat Koko Original and Koko Spread until Spread melts then take of the heat.

4. Preheat oven to 180C and line a baking tray with baking paper.

5. Sieve the flour and cocoa powder into a large bowl then mix in Koko Original and Koko Spread, melted chocolate and sugar, vanilla and salt to form a smooth batter.

6. Put Mini Eggs in a resealable bag and bash with a rolling pin and spread over the lined baking tray.

7. Pour the batter mixture into the lined baking tray with the eggs and place in oven for 20 minutes.