Easter Egg Brownies
Prep Time: 20Mins
Cook Time: 25Mins
Total Time: 45Mins
Serves: 16
Ingredients
• 200g Dark chocolate
• 200g Koko Original Like Milk
• 100g Koko Spread
• 185g Self raising flour
• 4 Tbsp Cocoa powder
• 150g Caster sugar
• 1tsp Vanilla seeds/essence
• 1 pinch Sea salt
• 150g Doisy & Dam Dark Chocolate Eggs
Method
1.
Heat water in a saucepan.
2.
Place a bowl on top of the saucepan and break the chocolate into the bowl to melt. Continuously stir.
3.
In a separate saucepan heat Koko Original and Koko Spread until Spread melts then take of the heat.
4.
Preheat oven to 180C and line a baking tray with baking paper.
5.
Sieve the flour and cocoa powder into a large bowl then mix in Koko Original and Koko Spread, melted chocolate and sugar, vanilla and salt to form a smooth batter.
6.
Put Mini Eggs in a resealable bag and bash with a rolling pin and spread over the lined baking tray.
7.
Pour the batter mixture into the lined baking tray with the eggs and place in oven for 20 minutes.