Creamy Roasted Tomato Pasta Sauce
Ingredients
• Tomatoes – 6 (ish), halved
• Garlic – half a bulb, bruise each clove
• 1 medium brown onion - quartered
• ½ cup Koko Greek Yogrt!
• Olive oil
• Balsamic vinegar
• Salt and pepper
• Basil
• Oregano
Method
1.
Place your halved tomatoes in a roasting tin. Add your garlic cloves and onion.
2.
Season generously with salt and pepper; drizzle olive oil and balsamic vinegar. Use a spoon to ensure all ingredients are well coated.
3.
Roast in the oven for 45 minutes at 180°C fan/200°C.
4.
Carefully transfer to a large bowl. Add plenty of basil and oregano.
5.
Blend until smooth – we used a hand blender but a food processor would be less messy!
6.
Stir in the Koko Greek Yogrt!
7.
Serve with cooked pasta and enjoy!