Creamy Greek Beans on Toast

Prep Time: 5Mins

Cook Time: 30Mins

Total Time: 35Mins

Serves: 2

Ingredients

• 1 tbsp olive oil

• 1 onion

• 2 cloves garlic

• 1 tsp paprika

• ½ tsp cinnamon

• ½ tsp cumin

• ½ tsp salt

• Black pepper to taste

• 400g tin chopped tomatoes

• 400g tin of mixed beans

• 3 tbsp Koko Plain Yogrt!

• 4 slices of fresh crusty bread, toasted

• 2 tsp Koko Spread

• Fresh parsley/rosemary

• Pitted kalamata olives

• 400g grated

Method

1. Heat up olive oil in a pan on a medium heat.
2. Chop onion and gently fry, occasionally stirring for 5 minutes or until almost translucent. Chop and add garlic and fry for another 2 minutes.
3. Mix in all spices to the onion and garlic and fry on a low heat, constantly stirring for 2 minutes.
4. Add chopped tomatoes, mixed beans and Koko Plain to the pan and simmer on a low heat for 10 to 15 minutes.
5. Once the bread has been toasted, spread with Koko Spread or Koko Cream Cheese.
6. Layer the Creamy Greek Beans over the toast and top with chopped parsley and olives.