Creamy Chia Pudding with a Raspberry & Banana Slush

Prep Time: 5Mins

Cook Time: 12Hr(s)

Total Time: 12Hr(s)5Mins

Serves: 1

Ingredients

• Chia Pudding

• 1/2 cup Koko Original Like Milk

• 1 Tbsp Koko Plain Yogrt!

• 2 Tbsp Chia Seeds

• 1/2 Tsp Maple Syrup

• 1/4 Tsp Vanilla Essence

• Fruit Layer

• Banana/Kiwi/Raspberries

• Crunch

• Granola of choice

• Raspberry & Banana Slush

• 2 Frozen Bananas

• 1/2 cup Frozen Raspberries

• Topping

• 1 Tbsp Hemp Seeds

• Mint Leaves

Method

1. Method

2. 1. Prepare the chia pudding by mixing all of the ingredients in a glass jar and refrigerate overnight.

3. 2. In the morning, slice half a banana (or your fruit of choice) and put into the glass along with the chia pudding

4. 3. Next, add a layer of granola/nuts and seeds to give the brekkie a crispy crunch

5. 4. Blend your bananas and raspberries in a high speed blender until a slush forms and scoop into your chia pudding

6. 5. Finally, add your sprinkling of choice. I chose hemp seeds (for their omega 3 fatty acids) and refreshing mint for that extra bit of colour and flavour.