Cinnamon Porridge with Apple & Blueberries

Prep Time: 5 Minsinutes

Cook Time: 5 Minsinutes

Total Time: 10

Serves: 1

Ingredients

1/2 cup oats (I use gluten-free)

1 cup Koko Original Like Milk

2 tsp honey

1 tsp ground cinnamon

1 red apple

Handful fresh blueberries

Method

1. Put oats, milk, honey and cinnamon in a pan and simmer slowly until thick and creamy.
2. Meanwhile, core the apple and cut into thin slices.
3. When porridge is ready, serve.
4. Top with apple and blueberries.