Blueberry Lemon Pancakes

Prep Time: 5Mins

Cook Time: 30Mins

Total Time: 35Mins

Serves: 2

Ingredients

• 1 cup buckwheat flour

• 2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp cinnamon

• 1 cup Koko Original Like Milk

• 1 tsp vanilla extract

• 2 bananas, mashed

• Juice of half of a lemon

• 2 handfuls of blueberries

• Coconut oil, for cooking

Method

1. Mix all of the dry ingredients in a big bowl and then, add the wet ingredients to it. Stir until everything is well combined and the mixture is thick(not runny). At this step, add the frozen blueberries. On a medium-high heat, on a cooking pan, add a bit of coconut oil and let it melt while the pan is heating. With a tablespoon, form little circle-size pancakes and cook them for about 3 minutes on each side. Makes 12 pancakes ????