Autumn Breakfast Bowl
Prep Time: 5
Cook Time: 10
Total Time: 15 Minsinutes
Serves: 4
Ingredients
• 2 Pears peeled and cubed
• 1 punnet Blackberries
• 1/2 tsp Grated ginger
• 1 tsp Clementine (or orange) zest
• Dash maple syrup
• Dash water
• 250g Koko Plain Yogrt!
• Granola
Method
1.
Simmer the fruits, ginger, maple syrup, and water slowly to create a velvety compote. Allow cooling to room temperature.
2.
Place a small amount in an individual glass bowl and layer with Koko yoghurt and top with granola.
3.
Delish!