Mixed Pepper Flan (serves 4 - 6)

Ingredients:

  • 25g dairy free margarine
  • 200g shortcrust pastry dough
  • 1 tablespoon olive oil or vegetable oil
  • 1 medium onion – chopped
  • 1 clove of garlic – crushed
  • 1 large red pepper – sliced
  • 1 large green pepper – sliced
  • 1 large yellow pepper – sliced
  • Large pinch of salt
  • Large pinch of ground black pepper
  • 4 free range eggs – beaten
  • 50g dairy free cheese alternative
  • 200ml KOKO Dairy Free Milk

Method:

  1. Heat the oven to 200°C.
  2. Grease a 9 inch flan dish with the margarine.
  3. Roll out the pastry dough and line the dish.
  4. Heat the oil and add the onions, garlic and peppers in a frying pan.
  5. Cook gently for 10 minutes.
  6. Add the seasoning and put in the pastry case.
  7. In a mixing bowl, beat the eggs and the KOKO Dairy Free Milk and pour over the peppers.
  8. Sprinkle the dairy free cheese alternative over the top of the flan.
  9. Place on a baking sheet and cook for 30-35 minutes until golden brown.